For those of you that know me know that I almost always make deviled eggs for every party, holiday or gathering. Growing up my mom made them for everything and it was always one of the first things she put out for guests to enjoy. Somehow as the years went by I began to take on that tradition. So as usual I will be making these for Easter. Now I realize these are not the best directions but honestly I don’t ever measure. I can try this time and report back but everyone is different so mix it up to your taste.